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The Key to Perfectly Smooth Chocolate without Traditional Tempering
Every one knows the finest chocolate is the kind that’s smooth, even and melts in your mouth. Culinary scientists at the University of...
ACS BCP
Oct 2, 20212 min read
19
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Breathe a little easier with a new approach in chemical recycling
For the few plastics that get recycled globally in the waste management industry, the dominant approach adopted has been mechanical...
ACS BCP
Sep 25, 20212 min read
80
1


Compounds responsible for coffee’s distinctive 'mouthfeel'
The satisfaction of having a smooth, brewed coffee rather than a watery one can be instantly identified by a coffeeholic. Sensations that...
ACS BCP
Sep 18, 20213 min read
51
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Oxidation State of Zinc can be made +3
The configuration of zinc is 1s2 2p6 3s2 3d10 4s2. Hence zinc has a valence of two i.e., the valence two electrons participate in the...
ACS BCP
Sep 12, 20212 min read
60
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Marine bacterial exopolysaccharide EPS11 inhibits migration and invasion of liver cancer cells
Till date cancer is one of the most dreaded diseases in the world, being the second leading cause of death as per WHO. Since the 1900s,...
ACS BCP
Sep 4, 20211 min read
18
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